Georgia is considered one of the oldest wine-producing regions in the world, with archaeological evidence dating back over 8,000 years. Wine here is not simply a drink—it is a symbol of identity, hospitality, and tradition deeply rooted in everyday life.
The heart of Georgian wine culture lies in the Kakheti region, where vineyards stretch across gentle hills and quiet villages. Traditional wines are made using qvevri, large clay vessels buried underground. This ancient method creates distinctive flavors and has been recognized by UNESCO as an intangible cultural heritage.
Traveling through Kakheti by camper van or camping car offers a unique way to explore Georgia’s wine routes. Vineyards, family wineries, and peaceful roads make this region perfect for slow travel. With a roof tent or vehicle-mounted tent, travelers can stay close to nature and wake up among the vineyards.
Georgia’s wine culture is best experienced not in tasting rooms alone, but through conversations with local winemakers and shared meals. Kakheti is where history, wine, and travel come together.
